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Peanut Butter & Raspberry Sandwich
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Ingredients
2 slices
whole wheat bread
2 tablespoons
peanut butter
2 tablespoons
raspberry preserves
Instructions
STEP 1
Spread peanut butter on one side of the bread.
STEP 2
Spread raspberry preserves on another side of the bread.
STEP 3
Close the sandwich and cut in half, if desired.
STEP 4
Serve cold or at room temperature.
Nutrition Facts
(per serving)
Calories:
380 calories
Servings:
1 serving
Carbohydrates:
50 g
Fat:
15 g
Fiber:
6 g
Protein:
13 g
Sugar:
20 g
Meal Effort
Preparation:
5 minutes
Cook:
0 minutes
Total:
5 minutes