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Pasta with Sausage, Basil, and Mustard
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Ingredients
1 pound
penne or rigatoni
1 tablespoon
olive oil
8
hot Italian sausages
3/4 cup
dry white wine
3/4 cup
heavy cream
3 tablespoons
grainy mustard
1 pinch
crushed red pepper
1 cup
basil, sliced
Instructions
1
Cook pasta until al dente; drain.
2
Heat olive oil in skillet; add sausage to brown for 5 minutes.
3
Add wine; simmer until reduced by half, about 5 minutes.
4
Stir in cream, mustard, and pepper. Simmer for 2 minutes.
5
Remove from heat; add pasta and basil, toss to coat.
6
Serve at once.
Notes
Nutrition Facts
(per serving)
Calories:
1400 calories
Servings:
4 servings
Carbohydrates:
120 g
Fat:
70 g
Fiber:
5 g
Protein:
60 g
Sugar:
5 g
Meal Effort
Preparation:
10 minutes
Cook:
10 minutes
Total:
20 minutes