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Pasta with Italian Sausage and Pumpkin Sauce
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Ingredients
1 pound
bulk Italian sausage
1/2 onion
diced onion
4 cloves
garlic
1 (15 ounce) can
pumpkin puree
1 (14.5 ounce) can
chicken broth
1/2 cup
half-and-half
1/2 cup
sour cream
1/2 teaspoon
grated nutmeg
1/2 teaspoon
ground cinnamon
salt and ground black pepper
to taste
1 (16 ounce) package
campanelle pasta
1 tablespoon
grated Parmesan cheese
1/4 teaspoon
Italian seasoning
Instructions
STEP 1
Cook sausage until browned, breaking it up.
STEP 2
Add onion and garlic, cook until tender.
STEP 3
Stir in pumpkin, broth, half-and-half, sour cream, nutmeg, cinnamon, salt, and pepper; cook until creamy.
STEP 4
Meanwhile, boil salted water and cook campanelle until tender; drain.
STEP 5
Combine pasta and sausage mixture; heat through. Serve with cheese.
Nutrition Facts
(per serving)
Calories:
426 calories
Servings:
8 servings
Carbohydrates:
51 g
Fat:
17 g
Fiber:
4 g
Protein:
17 g
Sugar:
5 g
Meal Effort
Preparation:
15 minutes
Cook:
25 minutes
Total:
40 minutes