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Pasta with Italian Sausage and Pumpkin Sauce

Ingredients

1 pound

bulk Italian sausage

1/2 onion

diced onion

4 cloves

garlic

1 (15 ounce) can

pumpkin puree

1 (14.5 ounce) can

chicken broth

1/2 cup

half-and-half

1/2 cup

sour cream

1/2 teaspoon

grated nutmeg

1/2 teaspoon

ground cinnamon

salt and ground black pepper

to taste

1 (16 ounce) package

campanelle pasta

1 tablespoon

grated Parmesan cheese

1/4 teaspoon

Italian seasoning

Instructions

1

Add onion and garlic, cook until tender.

2

Stir in pumpkin, broth, half-and-half, sour cream, nutmeg, cinnamon, salt, and pepper; cook until creamy.

3

Meanwhile, boil salted water and cook campanelle until tender; drain.

4

Combine pasta and sausage mixture; heat through. Serve with cheese.

Notes

Nutrition Facts

(per serving)

Calories:

426 calories

Servings:

8 servings

Carbohydrates:

51 g

Fat:

17 g

Fiber:

4 g

Protein:

17 g

Sugar:

5 g

Meal Effort

Preparation:

15 minutes

Cook:

25 minutes

Total:

40 minutes

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