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Pasta With Red Pepper Alfredo
Ingredients
3
red peppers, cut into 1-inch chunks
3
cloves garlic, thinly sliced
2 tbsp.
olive oil
1 lb.
linguine
3 tbsp.
fresh lemon juice
1/3 c.
heavy cream
1/4 c.
finely grated Parmesan cheese
1/2 c.
small basil leaves
to taste
Kosher salt
to taste
Pepper
Instructions
1
While vegetables are roasting, cook pasta per package directions. Reserve 1/2 cup cooking water; drain pasta and return to pot. Toss with 3 tbsp fresh lemon juice.
2
When vegetables are done, transfer to blender, add cream and Parmesan and puree until smooth.
3
Reheat pepper sauce if necessary. Toss pasta with sauce to coat, adding some reserved pasta water as necessary, then fold in basil. Serve sprinkled with additional Parmesan if desired.
Notes
Nutrition Facts
(per serving)
Calories:
2385 calories
Servings:
4 servings
Carbohydrates:
287 g
Fat:
108 g
Fiber:
12 g
Protein:
56 g
Sugar:
13 g
Meal Effort
Preparation:
10 minutes
Cook:
30 minutes
Total:
40 minutes