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Pasta Pomodoro
Ingredients
150g
spaghetti
2 x 400g
peeled plum tomatoes
1 tbsp
olive oil
2
garlic cloves
3 sprigs
basil
20g
unsalted butter
30g
parmesan
Instructions
1
Drain tomatoes, then crush them slightly.
2
Heat olive oil in a pan, add garlic, cook briefly.
3
Add drained tomatoes to the pan, cook until sticky.
4
Add reserved tomato liquid and basil stalks, simmer.
5
Remove basil stalks, blend for a smooth sauce if desired.
6
Mix pasta with sauce, splash of pasta water, and butter.
7
Season and add basil leaves, serve with parmesan.
Notes
Nutrition Facts
(per serving)
Calories:
272 calories
Servings:
4 servings
Carbohydrates:
33 g
Fat:
11 g
Fiber:
3.3 g
Protein:
9.7 g
Sugar:
7.7 g
Meal Effort
Preparation:
25 minutes
Cook:
0 minutes
Total:
25 minutes