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Pappardelle with Meat Sauce
Ingredients
1 pound
Pappardelle pasta
2 tablespoons
Olive oil
1
Onion
2 cloves
Garlic
1
Carrot
1 pound
Ground beef
14 ounces
Crushed tomatoes
1 tablespoon
Tomato paste
1 teaspoon
Dried oregano
To taste
Salt
To taste
Pepper
To taste
Parmesan cheese
Instructions
STEP 1
In a large pot, bring salted water to a boil. Add 1 pound of pappardelle pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
STEP 2
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion, 2 minced garlic cloves, and 1 chopped carrot. Sauté for about 5 minutes until softened.
STEP 3
Add 1 pound of ground beef to the skillet. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.
STEP 4
Stir in 1 can (14 ounces) of crushed tomatoes, 1 tablespoon of tomato paste, and 1 teaspoon of dried oregano. Simmer for 15-20 minutes, stirring occasionally.
STEP 5
Season the sauce with salt and pepper to taste. Combine the cooked pappardelle with the sauce, tossing to coat evenly.
STEP 6
Serve hot, garnished with freshly grated Parmesan cheese.
Nutrition Facts
(per serving)
Calories:
576 calories
Servings:
4 servings
Carbohydrates:
62 g
Fat:
24 g
Fiber:
4 g
Protein:
30 g
Sugar:
5 g
Meal Effort
Preparation:
5 minutes
Cook:
47 minutes
Total:
52 minutes