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Panko-Breaded Fried Razor Clams

Ingredients

2

eggs

1 cup

all-purpose flour

salt to taste

Spices and Seasonings

black pepper to taste

Spices and Seasonings

garlic powder to taste

Spices and Seasonings

1 cup

panko breadcrumbs

1/4 cup

shredded Parmesan cheese

6

razor clams, cleaned

1/3 cup

vegetable oil

Instructions

STEP 1

Place wax paper on a baking sheet.

STEP 2

Beat eggs in a bowl. Combine flour, salt, pepper, and garlic powder in another bowl. Mix panko and Parmesan in a third bowl.

STEP 3

Flour clams, dip in eggs, then coat with panko mixture. Place on the baking sheet, cover, and freeze until firm.

STEP 4

Heat oil in a skillet. Fry clams until browned, about 1 minute on each side. Drain on paper towels.

Nutrition Facts

(per serving)

Calories:

405 calories

Servings:

3 servings

Carbohydrates:

60 g

Fat:

10 g

Fiber:

1 g

Protein:

26 g

Sugar:

1 g

Meal Effort

Preparation:

15 minutes

Cook:

5 minutes

Total:

20 minutes

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