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Panko-Breaded Fried Razor Clams
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Ingredients
2
eggs
1 cup
all-purpose flour
salt to taste
Spices and Seasonings
black pepper to taste
Spices and Seasonings
garlic powder to taste
Spices and Seasonings
1 cup
panko breadcrumbs
1/4 cup
shredded Parmesan cheese
6
razor clams, cleaned
1/3 cup
vegetable oil
Instructions
1
Beat eggs in a bowl. Combine flour, salt, pepper, and garlic powder in another bowl. Mix panko and Parmesan in a third bowl.
2
Flour clams, dip in eggs, then coat with panko mixture. Place on the baking sheet, cover, and freeze until firm.
3
Heat oil in a skillet. Fry clams until browned, about 1 minute on each side. Drain on paper towels.
Notes
Nutrition Facts
(per serving)
Calories:
405 calories
Servings:
3 servings
Carbohydrates:
60 g
Fat:
10 g
Fiber:
1 g
Protein:
26 g
Sugar:
1 g
Meal Effort
Preparation:
15 minutes
Cook:
5 minutes
Total:
20 minutes