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Pancake Muffins
Ingredients
3 cups
pancake mix
1 ¾ cups
milk
¼ cup
maple syrup
1 cup
mix-ins of choice (like chocolate chips, strawberries, blueberries, and bananas)
Instructions
STEP 1
Preheat the oven to 350˚F and line a 12-cup muffin tin with parchment paper liners.,
STEP 2
In a large bowl, combine pancake mix, milk, and maple syrup. Whisk until smooth.,
STEP 3
Fill each muffin tin with the batter, then divide the remaining ¼ cup of mix-ins to sprinkle each muffin with more toppings. Bake for about 20 to 22 minutes, or until the tops are domed and a cake tester inserted in the center of the muffins comes out clean.
Nutrition Facts
(per serving)
Calories:
174 calories
Servings:
4 servings
Carbohydrates:
34 g
Fat:
2 g
Fiber:
1 g
Protein:
4 g
Sugar:
6 g
Meal Effort
Preparation:
20 minutes
Cook:
21 minutes
Total:
41 minutes