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Pan-Fried Salmon in Curry Cream Sauce
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Ingredients
1/2 cup
heavy whipping cream
1 teaspoon
mild curry powder
1 teaspoon
lemon juice
2 pinches
ground ginger
2 (4 ounce)
salmon fillets
to taste
salt
to taste
black pepper
Instructions
1
Reduce heat to low and slide salmon into the cream.
2
Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking.
3
Season with salt and pepper.
Notes
Nutrition Facts
(per serving)
Calories:
336 calories
Servings:
2 servings
Carbohydrates:
3 g
Fat:
26 g
Fiber:
1 g
Protein:
22 g
Sugar:
0 g
Meal Effort
Preparation:
5 minutes
Cook:
15 minutes
Total:
20 minutes