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Pan-Fried Salmon in Curry Cream Sauce

Ingredients

1/2 cup

heavy whipping cream

1 teaspoon

mild curry powder

1 teaspoon

lemon juice

2 pinches

ground ginger

2 (4 ounce)

salmon fillets

to taste

salt

to taste

black pepper

Instructions

STEP 1

Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat.

STEP 2

Reduce heat to low and slide salmon into the cream.

STEP 3

Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking.

STEP 4

Season with salt and pepper.

Nutrition Facts

(per serving)

Calories:

336 calories

Servings:

2 servings

Carbohydrates:

3 g

Fat:

26 g

Fiber:

1 g

Protein:

22 g

Sugar:

0 g

Meal Effort

Preparation:

5 minutes

Cook:

15 minutes

Total:

20 minutes

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