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Pan Fried Pork Chops
Ingredients
1 teaspoon
seasoned salt
1 teaspoon
ground black pepper
8
pork breakfast chops
1 cup
all-purpose flour
Cayenne pepper
Spices and Seasonings
1/2 cup
canola oil
1 tablespoon
butter
Smashed new potatoes
Produce
Instructions
STEP 1
Salt and pepper both sides of the pork chops.
STEP 2
Combine the flour and some cayenne, salt, and black pepper. Dredge each side of the pork chops in the flour mixture, and set aside on a plate.
STEP 3
Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
STEP 4
Delicious and simple! Serve with smashed new potatoes.
Nutrition Facts
(per serving)
Calories:
423 calories
Servings:
8 servings
Carbohydrates:
12 g
Fat:
30 g
Fiber:
1 g
Protein:
25 g
Sugar:
0 g
Meal Effort
Preparation:
5 minutes
Cook:
20 minutes
Total:
25 minutes