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Overnight Brown-Butter Yeast-Raised Waffles

Ingredients

3 ounces

unsalted butter

3/4 ounce

sugar

1 teaspoon

kosher salt

10 ounces

cold milk

1

large egg

7 1/2 ounces

all-purpose flour

1 1/4 teaspoons

instant dry yeast

1/4 teaspoon

baking soda

to grease

oil

to serve

maple syrup

6 ounces

lemon chantilly

10 ounces

fresh strawberries

Instructions

1

Preheat waffle iron to medium. Grease if necessary. For 8-inch square iron, use half of the batter. Cook until golden brown, about 5 to 7 minutes. Hold cooked waffles in a 200°F oven while cooking more.

2

Serve immediately with maple syrup, optional lemon chantilly, and strawberries.

Notes

Nutrition Facts

(per serving)

Calories:

644 calories

Servings:

3 servings

Carbohydrates:

85 g

Fat:

28 g

Fiber:

2 g

Protein:

14 g

Sugar:

29 g

Meal Effort

Preparation:

10 minutes

Cook:

20 minutes

Total:

12 hrs 10 mins

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