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Overnight Brown-Butter Yeast-Raised Waffles
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Ingredients
3 ounces
unsalted butter
3/4 ounce
sugar
1 teaspoon
kosher salt
10 ounces
cold milk
1
large egg
7 1/2 ounces
all-purpose flour
1 1/4 teaspoons
instant dry yeast
1/4 teaspoon
baking soda
to grease
oil
to serve
maple syrup
6 ounces
lemon chantilly
10 ounces
fresh strawberries
Instructions
STEP 1
Melt butter in a saucepan until golden brown. Stir in sugar, salt, and milk. Add egg, sift in flour, then stir in yeast and baking soda. Cover and refrigerate overnight (12 to 18 hours).
STEP 2
Preheat waffle iron to medium. Grease if necessary. For 8-inch square iron, use half of the batter. Cook until golden brown, about 5 to 7 minutes. Hold cooked waffles in a 200°F oven while cooking more.
STEP 3
Serve immediately with maple syrup, optional lemon chantilly, and strawberries.
Nutrition Facts
(per serving)
Calories:
644 calories
Servings:
3 servings
Carbohydrates:
85 g
Fat:
28 g
Fiber:
2 g
Protein:
14 g
Sugar:
29 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
12 hrs 10 mins