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Oven-Roasted Vegetables

Ingredients

1 can

cooking spray

1/2 cup

olive oil

1 package

dry onion soup mix

2 pounds

potatoes

1 pound

baby carrots

2 large

bell peppers

1 large

onion

Instructions

1

Mix olive oil and onion soup mix in a large bowl until combined. Add potatoes, carrots, bell peppers, and onion; mix until well coated. Spread evenly onto the prepared baking sheet.

2

Roast in the preheated oven until vegetables are tender, about 15 to 30 minutes.

Notes

Nutrition Facts

(per serving)

Calories:

255 calories

Servings:

8 servings

Carbohydrates:

31 g

Fat:

14 g

Fiber:

5 g

Protein:

4 g

Sugar:

6 g

Meal Effort

Preparation:

15 minutes

Cook:

15 minutes

Total:

30 minutes

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