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Oven-Roasted Asparagus
Ingredients
1 bunch
thin asparagus
3 tablespoons
olive oil
1 tablespoon
grated Parmesan cheese
1 clove
minced garlic
1 teaspoon
sea salt
1/2 teaspoon
ground black pepper
1 tablespoon
lemon juice
Instructions
STEP 1
Gather all ingredients. Preheat the oven to 425°F (220°C).
STEP 2
Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat.
STEP 3
Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish.
STEP 4
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Nutrition Facts
(per serving)
Calories:
123 calories
Servings:
4 servings
Carbohydrates:
5 g
Fat:
11 g
Fiber:
2 g
Protein:
3 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes