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Oven Crisp Chicken Wings

Ingredients

1/3 cup

flour

1 tablespoon

paprika

1 teaspoon

garlic salt

1 teaspoon

black pepper

1/4-1/2 teaspoon

cayenne pepper

3 tablespoons

butter

10

chicken wings

Instructions

STEP 1

Cut wings at joints.

STEP 2

Preheat oven to 425 degrees.

STEP 3

Be sure wings are thawed and dry them well with paper towels.

STEP 4

Combine flour, paprika, garlic salt, black pepper, and cayenne pepper in a plastic bag.

STEP 5

Shake to mix ingredients and add wings.

STEP 6

Line a large baking sheet with Release foil and melt butter on it for easy clean up.

STEP 7

Add wings to pan and turn to coat.

STEP 8

Bake for 30 minutes.

STEP 9

Turn wings over and bake for 15 more minutes or until crispy.

Nutrition Facts

(per serving)

Calories:

395.4 calories

Servings:

4 servings

Carbohydrates:

9.9 g

Fat:

28.6 g

Fiber:

1.1 g

Protein:

24.1 g

Sugar:

0.2 g

Meal Effort

Preparation:

20 minutes

Cook:

45 minutes

Total:

1 hrs 5 mins

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