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Oven Crisp Chicken Wings
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Ingredients
1/3 cup
flour
1 tablespoon
paprika
1 teaspoon
garlic salt
1 teaspoon
black pepper
1/4-1/2 teaspoon
cayenne pepper
3 tablespoons
butter
10
chicken wings
Instructions
1
Preheat oven to 425 degrees.
2
Be sure wings are thawed and dry them well with paper towels.
3
Combine flour, paprika, garlic salt, black pepper, and cayenne pepper in a plastic bag.
4
Shake to mix ingredients and add wings.
5
Line a large baking sheet with Release foil and melt butter on it for easy clean up.
6
Add wings to pan and turn to coat.
7
Bake for 30 minutes.
8
Turn wings over and bake for 15 more minutes or until crispy.
Notes
Nutrition Facts
(per serving)
Calories:
395.4 calories
Servings:
4 servings
Carbohydrates:
9.9 g
Fat:
28.6 g
Fiber:
1.1 g
Protein:
24.1 g
Sugar:
0.2 g
Meal Effort
Preparation:
20 minutes
Cook:
45 minutes
Total:
1 hrs 5 mins