Combine orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Remove from heat and allow to cool to room temperature.

Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast-side down, into the brine. Make sure that the cavity gets filled. Place the stockpot in the refrigerator. For best results, allow turkey to marinate for 8 to 48 hours before cooking.