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Orange Turkey Brine
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Ingredients
1 (12 fluid ounce) can
frozen orange juice concentrate
1
orange, sliced
1
lemon, sliced
1
lime, sliced
1 tablespoon
dried thyme
1 tablespoon
ground black pepper
3 cloves
garlic
2
bay leaves
1 cup
kosher salt
1.5 gallons
water
Instructions
1
Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast-side down, into the brine. Make sure that the cavity gets filled. Place the stockpot in the refrigerator. For best results, allow turkey to marinate for 8 to 48 hours before cooking.
Notes
Nutrition Facts
(per serving)
Calories:
697 calories
Servings:
8 servings
Carbohydrates:
177 g
Fat:
2 g
Fiber:
17 g
Protein:
13 g
Sugar:
143 g
Meal Effort
Preparation:
15 minutes
Cook:
15 minutes
Total:
8 hrs 30 mins