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Orange Creamsicle Cake
Ingredients
1 box (15.25 oz)
white or vanilla cake mix
1 cup
orange juice
1/3 cup
vegetable oil
3 large
eggs
1 teaspoon
orange zest
1 teaspoon
vanilla extract
1 cup
powdered sugar
2 tablespoons
orange juice
1/2 teaspoon
orange zest
1 (8 oz) package
cream cheese, softened
1/2 cup
unsalted butter, softened
2 1/2 cups
powdered sugar
1 teaspoon
vanilla extract
1 teaspoon
orange zest
1 tablespoon
orange juice (optional, for extra flavor)
Instructions
STEP 1
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.,
STEP 2
Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, orange juice, vegetable oil, eggs, orange zest, and vanilla extract. Beat with a hand mixer or whisk until the batter is smooth and no lumps remain.,
STEP 3
Bake the Cake: Pour the batter into the prepared pan(s) and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
(per serving)
Calories:
396 calories
Servings:
12 servings
Carbohydrates:
58 g
Fat:
18 g
Fiber:
0 g
Protein:
2 g
Sugar:
47 g
Meal Effort
Preparation:
22 minutes
Cook:
0 minutes
Total:
0 minutes