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One Pot Chicken Pomodoro
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Ingredients
1 shallot
minced shallot
4 cloves
minced garlic
1 (28 ounce)
crushed tomatoes
1/2 teaspoon
salt
1 teaspoon
white sugar
1/2 teaspoon
crushed red pepper flakes
1 tablespoon
chopped fresh basil
1 3/4 cup
chicken broth
1/4 cup
pinot grigio
16 ounce
conchiglie pasta
Instructions
STEP 1
Gather all ingredients. Heat a skillet over medium heat.
STEP 2
Season chicken breasts with salt, garlic, and seasoning.
STEP 3
Pour oil into the skillet. Add chicken. Cook until golden, turning once. Move chicken to one side.
STEP 4
Pour remaining oil into the skillet. Add shallot; cook until softened. Add garlic, stir until fragrant.
STEP 5
Add crushed tomatoes, salt, sugar, red pepper flakes, and basil. Pour in broth and wine. Stir to combine.
STEP 6
Add pasta to the skillet. Place chicken on top of pasta. Cover, and cook until pasta is tender, about 8 minutes. Adjust seasoning; serve immediately.
Nutrition Facts
(per serving)
Calories:
356 calories
Servings:
6 servings
Carbohydrates:
38 g
Fat:
8 g
Fiber:
5 g
Protein:
31 g
Sugar:
9 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes