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One-Pan Tomato & Gnocchi Bake
Ingredients
1 pack
gnocchi
2 cans
chopped tomatoes
1 tablespoon
olive oil
1 teaspoon
salt
1/2 teaspoon
pepper
1 cup
mixed vegetables (e.g., bell peppers, zucchini)
fresh basil (for garnish)
basil
Instructions
STEP 1
Preheat your oven to 200°C (400°F).,
STEP 2
In a large ovenproof dish, combine the gnocchi, chopped tomatoes, and any additional vegetables you like.,
STEP 3
Drizzle with olive oil and season with salt and pepper.,
STEP 4
Mix everything together until well combined.,
STEP 5
Bake in the oven for 25-30 minutes until the gnocchi is golden and the sauce is bubbling.,
STEP 6
Serve hot, garnished with fresh basil if desired.
Nutrition Facts
(per serving)
Calories:
300 calories
Servings:
4 servings
Carbohydrates:
45 g
Fat:
10 g
Fiber:
6 g
Protein:
10 g
Sugar:
6 g
Meal Effort
Preparation:
20 minutes
Cook:
27 minutes
Total:
47 minutes