Recipe to Kitchen :: Recipe2Kitchen

Back to Recipes

Creating Instacart page...

Sign-in to Save Start Free

One-Pan Pasta

Ingredients

12 ounces

linguine

12 ounces

cherry tomatoes

1 onion

thinly sliced

4 cloves

garlic

1/2 teaspoon

red-pepper flakes

2 sprigs

basil

2 tablespoons

olive oil

to taste

salt

to taste

pepper

4.5 cups

water

for serving

Parmesan cheese

Instructions

STEP 1

Combine ingredients in pan and bring to a boil: In a large straight-sided skillet, combine linguine, cherry tomatoes, sliced onion, garlic, red-pepper flakes, basil, olive oil, salt, pepper, and water. Bring to a boil over high heat.

STEP 2

Cook, stirring: Stir and turn pasta frequently with tongs until pasta is al dente and water has nearly evaporated, about 9 minutes.

STEP 3

Season and serve: Adjust seasoning with salt and pepper, divide among bowls, and garnish with basil. Serve with olive oil and Parmesan cheese.

Nutrition Facts

(per serving)

Calories:

680 calories

Servings:

4 servings

Carbohydrates:

86 g

Fat:

15 g

Fiber:

4 g

Protein:

25 g

Sugar:

4 g

Meal Effort

Preparation:

15 minutes

Cook:

5 minutes

Total:

20 minutes

|

|

|

|