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One-Pan Pasta
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Ingredients
12 ounces
linguine
12 ounces
cherry tomatoes
1 onion
thinly sliced
4 cloves
garlic
1/2 teaspoon
red-pepper flakes
2 sprigs
basil
2 tablespoons
olive oil
to taste
salt
to taste
pepper
4.5 cups
water
for serving
Parmesan cheese
Instructions
1
Cook, stirring: Stir and turn pasta frequently with tongs until pasta is al dente and water has nearly evaporated, about 9 minutes.
2
Season and serve: Adjust seasoning with salt and pepper, divide among bowls, and garnish with basil. Serve with olive oil and Parmesan cheese.
Notes
Nutrition Facts
(per serving)
Calories:
680 calories
Servings:
4 servings
Carbohydrates:
86 g
Fat:
15 g
Fiber:
4 g
Protein:
25 g
Sugar:
4 g
Meal Effort
Preparation:
15 minutes
Cook:
5 minutes
Total:
20 minutes