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One Pan Orecchiette Pasta
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Ingredients
2 tablespoons
olive oil
1/2 onion
onion
to taste
salt
8 ounces
spicy Italian sausage
3 1/2 cups
chicken broth
1 1/4 cups
orecchiette pasta
1/2 cup
arugula
1/4 cup
Parmigiano-Reggiano cheese
Instructions
STEP 1
Gather the ingredients.
STEP 2
Heat olive oil in a large, deep skillet over medium heat. Add onion with a pinch of salt; cook and stir until onion is translucent, about 5 minutes. Stir in sausage and cook until browned, 5 to 7 minutes.
STEP 3
Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits off the pan with a wooden spoon.
STEP 4
Add orecchiette pasta; cook and stir pasta in broth, adding remaining broth when liquid is absorbed, until pasta is cooked through, about 15 minutes.
STEP 5
Stir arugula into sausage-pasta mixture until arugula wilts.
STEP 6
Ladle pasta into bowls and sprinkle with Parmigiano-Reggiano cheese.
Nutrition Facts
(per serving)
Calories:
662 calories
Servings:
2 servings
Carbohydrates:
46 g
Fat:
39 g
Fiber:
3 g
Protein:
31 g
Sugar:
4 g
Meal Effort
Preparation:
15 minutes
Cook:
25 minutes
Total:
40 minutes