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One-Bowl Chocolate Cake
Ingredients
1
Canola or vegetable oil, for greasing the pan
1 1/4 cups
All-purpose flour
1 1/4 cups
Sugar
1/2 cup
Unsweetened cocoa powder
1 teaspoon
Baking powder
1/2 teaspoon
Baking soda
1/2 teaspoon
Fine salt
2 large
Eggs
1/2 cup
Buttermilk or plain yogurt
1/4 cup
Canola or vegetable oil
1 teaspoon
Vanilla extract
1/2 cup
Hot tea or coffee
1
Bar bittersweet chocolate
1/2 cup
Heavy cream
Instructions
1
Whisk flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, oil, and vanilla. Mix until smooth.
2
Add hot tea and whisk until smooth. Pour batter into pan.
3
Bake for about 45 minutes. Cool in pan on rack.
4
For frosting, combine chocolate and cream. Microwave for 30 seconds and stir. Microwave again for 15 seconds; stir until smooth.
5
If no microwave, use a double boiler to melt chocolate and cream.
6
Cool chocolate cream until thick enough to spread. Pour over the cake and swirl. Cut and serve.
Notes
Nutrition Facts
(per serving)
Calories:
300 calories
Servings:
12 servings
Carbohydrates:
41 g
Fat:
15 g
Fiber:
3 g
Protein:
5 g
Sugar:
27 g
Meal Effort
Preparation:
5 minutes
Cook:
2 hrs
Total:
2 hrs 5 mins