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One Bowl Banana Bread
Ingredients
3
over-ripe bananas
1/2 cup
packed light brown sugar
1/3 cup
melted butter
2
eggs
2 teaspoons
vanilla extract
2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
cinnamon
1/4 teaspoon
salt
Instructions
STEP 1
Preheat the oven to 350˚F and line a 9 by 5-inch loaf pan with parchment paper, leaving excess on the two longer sides.,
STEP 2
Mash the bananas in a large bowl. Add sugar and butter, and continue to mash with the bananas until almost completely smooth.,
STEP 3
Add the eggs and vanilla and whisk until smooth. Add flour, baking soda, cinnamon and salt, and fold with a rubber spatula until no streaks of flour remain.,
STEP 4
Scrape the batter into the prepared pan and bake for 50 to 55 minutes, or until a cake tester inserted in the center of the loaf comes out clean.,
STEP 5
Let cool for at least 20 minutes, then remove from pan and cool completely on a wire rack before slicing and serving.
Nutrition Facts
(per serving)
Calories:
325 calories
Servings:
12 servings
Carbohydrates:
50 g
Fat:
13 g
Fiber:
2 g
Protein:
3 g
Sugar:
14 g
Meal Effort
Preparation:
25 minutes
Cook:
1 hrs 12 mins
Total:
1 hrs 38 mins