Omelet
Ingredients
3 large
eggs
1 pinch
fine sea salt
1 pinch
black pepper
1 to 2 teaspoons
minced fresh herbs
1 tablespoon
unsalted butter
Instructions
1
Heat an 8- to 9-inch nonstick skillet over high; melt butter until bubbling subsides.
2
Pour in egg mixture; reduce heat to medium and whisk until the bottom sets.
3
Tilt skillet and fold the omelet in half or thirds.
4
Flip omelet onto a plate.
Notes
Nutrition Facts
(per serving)
Calories:
318 calories
Servings:
1 serving
Carbohydrates:
1 g
Fat:
26 g
Fiber:
0 g
Protein:
19 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
0 minutes
Total:
5 minutes