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Olive-Rosemary Bread
Ingredients
1 3/4 cups
water
2 teaspoons
instant yeast
2 tablespoons
honey
3 1/2 cups
bread flour
1/2 cup
whole-wheat flour
2 teaspoons
table salt
2 tablespoons
chopped fresh rosemary
1 1/2 cups
pitted olives
Instructions
1
Mix in flours until cohesive dough forms.
2
Cover and let dough rest for 20 minutes.
3
Add salt and rosemary, knead for 5 minutes.
4
Press olives into dough, roll into log.
5
Let the dough rise until doubled in size.
6
Shape into loaves and let rise again.
7
Preheat oven to 450 degrees.
8
Bake loaves, reducing temperature after 15 minutes.
9
Cool on wire rack for 2 hours.
Notes
Nutrition Facts
(per serving)
Calories:
1295 calories
Servings:
2 servings
Carbohydrates:
237 g
Fat:
15 g
Fiber:
26 g
Protein:
40 g
Sugar:
18 g
Meal Effort
Preparation:
1 hrs 20 mins
Cook:
40 minutes
Total:
2 hrs