Creating Instacart page...
Old World Escarole and Beans
:max_bytes(150000):strip_icc()/232060-greens-and-beans-Allrecipes-Magazine-4x3-1-78ee1af5f09549cf9aac8e4709d1e93e.jpg)
Ingredients
2 slices
bacon
1 tablespoon
olive oil
1 head
escarole, coarsely chopped
2 cloves
garlic, pressed
1 can (15.5 ounce)
cannellini beans, rinsed
1 can (15 ounce)
chicken broth
1/8 teaspoon
crushed red pepper flakes
2 tablespoons
grated Parmesan cheese
Instructions
STEP 1
Cook bacon in skillet until crisp, about 8 minutes. Drain on paper towels; crumble when cool. Reserve drippings.
STEP 2
Add olive oil to drippings; heat for 1 minute. Add escarole; cook and stir for 4 minutes. Add garlic; cook until fragrant, about 1 minute. Add beans and broth; season with red pepper. Simmer for 7 minutes. Serve topped with bacon and Parmesan.
Nutrition Facts
(per serving)
Calories:
228 calories
Servings:
4 servings
Carbohydrates:
22 g
Fat:
11 g
Fiber:
10 g
Protein:
10 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
20 minutes
Total:
25 minutes