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Old-Fashioned Muffins
Ingredients
2 cups
all-purpose flour
1 Tbsp.
baking powder
½ tsp.
kosher salt
2 Tbsp.
granulated sugar
1 large
egg, slightly beaten
1 cup
whole milk
¼ cup
butter, melted
Instructions
STEP 1
Preheat the oven to 375°F. Butter muffin pans.
STEP 2
Mix the flour, baking powder, salt, and sugar in a large bowl.
STEP 3
Add the egg, milk, and butter, stirring until just damp; do not smooth.
STEP 4
Spoon into muffin cups, filling each about two-thirds full.
STEP 5
Bake for about 20 to 25 minutes.
STEP 6
VARIATIONS:
STEP 7
Blueberry Muffins: Increase sugar to ½ cup. Toss 1 cup blueberries in ¼ cup reserved flour; fold into batter last.
STEP 8
Pecan Muffins: Increase sugar to ¼ cup. Add ½ cup chopped toasted pecans. Sprinkle with sugar and nuts before baking.
STEP 9
Whole-Wheat Muffins: Substitute ¾ cup whole-wheat flour for 1 cup all-purpose flour.
STEP 10
Date or Raisin Muffins: Add ½ cup chopped pitted dates or ⅓ cup raisins.
STEP 11
Bacon Muffins: Stir in 3 strips of cooked, crumbled bacon into the batter.
STEP 12
Mini Muffins: Use a mini muffin tin; bake at 375°F for 10–13 minutes (makes about 36 mini muffins).
STEP 13
Note: This recipe first appeared in
Nutrition Facts
(per serving)
Calories:
240 calories (per muffin)
Servings:
12 servings
Carbohydrates:
30 g
Fat:
10 g
Fiber:
1 g
Protein:
5 g
Sugar:
8 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes