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Oatmeal Raisin Cookies
Ingredients
2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
baking powder
1 teaspoon
kosher salt
1 cup
unsalted butter, softened
1 cup
sugar
1 cup
dark brown sugar, firmly packed
2 large
eggs
2 teaspoons
vanilla
3 cups
oats (not instant)
1 1/2 cups
raisins
Instructions
STEP 1
Preheat oven to 350°.
STEP 2
Whisk dry ingredients; set aside.
STEP 3
Combine wet ingredients with a hand mixer on low.
STEP 4
Increase speed to high and beat until fluffy and light in color.
STEP 5
Stir the flour mixture into the creamed mixture until no flour is visible.
STEP 6
Add oats and raisins; stir to incorporate.
STEP 7
Use a #40 cookie scoop and press against side of bowl to level dough.
STEP 8
Drop cookies 2 inches apart onto greased baking sheet.
STEP 9
Bake for 11-13 minutes until golden but still moist underneath.
STEP 10
Let cookies sit on baking sheet for 2 minutes before transferring to cool.
Nutrition Facts
(per serving)
Calories:
6789 calories
Servings:
36 servings
Carbohydrates:
1692 g
Fat:
228 g
Fiber:
64.8 g
Protein:
126 g
Sugar:
544 g
Meal Effort
Preparation:
15 minutes
Cook:
11 minutes
Total:
26 minutes