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Oatmeal Cranberry Cookies
Ingredients
½ cup
unsalted butter at room temperature
¾ cup
packed light brown sugar
¼ cup
granulated sugar
1
egg at room temperature
2 teaspoons
vanilla extract
1 cup
all-purpose flour
½ teaspoon
cinnamon
½ teaspoon
baking soda
¼ teaspoon
salt
1 ½ cups
rolled oats
½ cup
dried cranberries plus more for sprinkling on top
¼ cup
white chocolate chips
Instructions
STEP 1
Preheat the oven to 350˚F. Line two rimmed baking sheets with parchment paper.,
STEP 2
Add softened butter, brown sugar and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. Set to medium speed and mix for 3 to 4 minutes, or until light and fluffy.,
STEP 3
Scrape down the sides of the bowl, then add the egg and vanilla and mix for 1-2 minutes.,
STEP 4
Add flour, cinnamon, baking soda and salt to the bowl and mix at low speed for 30 seconds, just until no streaks of flour remain.,
STEP 5
Add oats, cranberries and white chocolate and mix at low speed for about 1 minute, until evenly distributed.,
STEP 6
Using a 5 tablespoon-size spring loaded cookie scoop, scoop 12 cookies on each prepared baking sheet about 3 inches apart. Bake for about 10-12 minutes, or until the cookies are golden brown. Add a couple cranberries on top as soon as they come out of the oven.,
STEP 7
Let cool on the pans for 5 minutes, then transfer to a cooling rack until completely cool.
Nutrition Facts
(per serving)
Calories:
144 calories
Servings:
12 servings
Carbohydrates:
20 g
Fat:
7 g
Fiber:
1 g
Protein:
2 g
Sugar:
9 g
Meal Effort
Preparation:
18 minutes
Cook:
16 minutes
Total:
34 minutes