Separate each cookie, leaving all the creme on one half. Set halves aside.
STEP 3
Use melted chocolate to attach candy corn pieces, pointed sides down, to each plain cookie half for tails. Refrigerate until firm.
STEP 4
Attach malted milk ball to each filling-topped cookie half with melted chocolate for the body. Use additional melted chocolate for attaching cinnamon candies for the heads.
STEP 5
Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.