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Nutty Orange-Cranberry Sauce
Ingredients
2 cups
fresh or frozen cranberries
1/2 cup
fresh or frozen raspberries
3/4 cup
water
3 tbsp
monk fruit extract
1/3 cup
walnuts, coarsely chopped
1 tbsp
grated orange zest
Instructions
1
2 Immediately reduce the heat to medium and cook, stirring occasionally, until all the cranberries have popped and the mixture has thickened slightly, about 8 minutes.
2
3 Remove from the heat and stir in the walnuts and orange zest.
3
4 Let cool completely, then chill for at least 3 hours before serving.
Notes
Nutrition Facts
(per serving)
Calories:
123 calories
Servings:
4 servings
Carbohydrates:
16 g
Fat:
7 g
Fiber:
5 g
Protein:
2 g
Sugar:
6 g
Meal Effort
Preparation:
5 minutes
Cook:
8 minutes
Total:
13 minutes