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Nutella Mug Cake
Ingredients
3/4 cup
chocolate hazelnut spread
2 large
eggs
1/4 cup
all-purpose flour
Instructions
1
Fold the flour until just combined.
2
Divide the batter into two greased mugs.
3
Microwave each mug for 90 seconds, then cool for 5 minutes and enjoy!
Notes
Nutrition Facts
(per serving)
Calories:
370 calories
Servings:
4 servings
Carbohydrates:
38 g
Fat:
22 g
Fiber:
1 g
Protein:
7 g
Sugar:
24 g
Meal Effort
Preparation:
10 minutes
Cook:
6 minutes
Total:
16 minutes