Creating Instacart page...
Nutella Mug Cake
Ingredients
3/4 cup
chocolate hazelnut spread
2 large
eggs
1/4 cup
all-purpose flour
Instructions
STEP 1
In a medium bowl, whisk together chocolate hazelnut spread and the eggs.,
STEP 2
Fold the flour until just combined.,
STEP 3
Divide the batter into two greased mugs.,
STEP 4
Microwave each mug for 90 seconds, then cool for 5 minutes and enjoy!
Nutrition Facts
(per serving)
Calories:
370 calories
Servings:
4 servings
Carbohydrates:
38 g
Fat:
22 g
Fiber:
1 g
Protein:
7 g
Sugar:
24 g
Meal Effort
Preparation:
10 minutes
Cook:
6 minutes
Total:
16 minutes