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No-Knead Bread
Ingredients
3 1/3 cups
all-purpose flour
1/4 teaspoon
instant yeast
2 teaspoons
kosher salt
As needed
cornmeal or wheat bran
Instructions
1
Add water, stir until blended, and cover.
2
Let dough rest for 12 to 18 hours at room temperature.
3
Check bubbles on dough; flour work surface.
4
Shape dough into a ball and place on floured towel.
5
Cover and let rise for 2 hours.
6
Preheat oven to 450 degrees; place pot in oven.
7
Transfer dough to pot and cover; bake for 30 minutes.
8
Remove lid and bake for 15 to 30 minutes.
9
Let bread cool on a rack.
Notes
Nutrition Facts
(per serving)
Calories:
1100 calories
Servings:
10 servings
Carbohydrates:
238 g
Fat:
1 g
Fiber:
12 g
Protein:
19 g
Sugar:
0 g
Meal Effort
Preparation:
20 minutes
Cook:
1 hrs 30 mins
Total:
1 hrs 50 mins