Creating Instacart page...
No-Bake Cheesecake
:max_bytes(150000):strip_icc()/858246-no-bake-cheesecake-recipe-hero-horiz-a0af844e00db49d69529a62baa03393d.jpg)
Ingredients
20 sheets
graham crackers
1 ⅜ sticks
unsalted butter
2 tablespoons
sugar
2 packages (16 ounces)
cream cheese
1 ¼ cups
sweetened condensed milk
1/4 cup
fresh lemon juice
1 teaspoon
vanilla extract
Instructions
STEP 1
Crush graham crackers: Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
STEP 2
Mix crumbs: Pour crumbs into a medium bowl; stir in sugar. Add melted butter and stir until well combined.
STEP 3
Press crust: Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer for 10 minutes.
STEP 4
Make filling: Using an electric mixer set at medium-high speed, beat the cream cheese until smooth. Beat in condensed milk gradually, scraping the sides of the bowl. Add lemon juice and vanilla, mixing well.
STEP 5
Assemble: Pour the filling into the chilled crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
STEP 6
Serve: Unclasp sides of the pan, and remove cheesecake.
Nutrition Facts
(per serving)
Calories:
1520 calories
Servings:
8 servings
Carbohydrates:
153 g
Fat:
94 g
Fiber:
2 g
Protein:
16 g
Sugar:
154 g
Meal Effort
Preparation:
30 minutes
Cook:
0 minutes
Total:
3 hrs 30 mins