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My Mom’s 5-Ingredient Casserole
Ingredients
1 package
frozen pierogi
2 cups
shredded cheese
1 cup
instant mashed potatoes
1 cup
sour cream
1/2 cup
chopped onions
Instructions
STEP 1
Preheat the oven to 350°F (175°C).
STEP 2
In a baking dish, layer the ingredients: start with a layer of pierogi, followed by a layer of cheese, then a layer of mashed potatoes, and repeat until all ingredients are used.
STEP 3
Bake for 30-40 minutes or until heated through and cheese is bubbly.
Nutrition Facts
(per serving)
Calories:
350 calories
Servings:
6 servings
Carbohydrates:
30 g
Fat:
20 g
Fiber:
2 g
Protein:
12 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
40 minutes
Total:
50 minutes