My Aunt's 5-Layer Bean Dip
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Ingredients
1 can
Refried beans
1 packet
Taco seasoning
1 cup
Sour cream
1 cup
Guacamole
1 cup
Salsa
1 cup
Shredded cheese
1 bag
Tortilla chips
Instructions
1
Spread the bean mixture in a baking dish.
2
Layer with sour cream, guacamole, salsa, and cheese.
3
Refrigerate for at least 30 minutes before serving.
4
Serve with tortilla chips.
Notes
Nutrition Facts
(per serving)
Calories:
1200 calories
Servings:
8 servings
Carbohydrates:
110 g
Fat:
70 g
Fiber:
14 g
Protein:
40 g
Sugar:
10 g
Meal Effort
Preparation:
10 minutes
Cook:
0 minutes
Total:
40 minutes