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Mustard Glazed Pork Chops
Ingredients
3 lb
golden new potatoes
4 small
onions
4 tbsp
olive oil
12 sprigs
fresh thyme
to taste
Kosher salt
to taste
Pepper
1 tsp
caraway seeds
4 small
bone-in pork chops
to taste
Kosher salt
to taste
Pepper
1 tbsp
olive oil
1 cup
apple cider
1 tbsp
whole-grain mustard
2 sprigs
fresh thyme, broken
1/2 cup
sauerkraut
to garnish
Chopped parsley
Instructions
1
While vegetables are roasting, heat large skillet on medium. Season chops with 1/2 teaspoon each salt and pepper, add 1 tablespoon oil to skillet and cook chops until golden brown and just cooked through (140°F on instant-read thermometer), 7 to 9 minutes per side; transfer to plates.
2
Drain off and discard any fat in skillet and return to high heat. Add cider, mustard, and thyme and vigorously simmer until slightly thickened and glistening, 5 to 6 minutes. Remove from heat.
3
Toss caraway vegetables with sauerkraut and parsley and serve with pork chops and pan sauce.
Notes
Nutrition Facts
(per serving)
Calories:
2820 calories
Servings:
4 servings
Carbohydrates:
296 g
Fat:
106 g
Fiber:
25 g
Protein:
154 g
Sugar:
10 g
Meal Effort
Preparation:
20 minutes
Cook:
25 minutes
Total:
45 minutes