Creating Instacart page...
Mozzarella-Stuffed Turkey Meatballs
Ingredients
20 oz.
ground turkey
1/3 c.
Italian seasoned bread crumbs
3 tbsp.
milk
1 large
egg
3 cloves
garlic, finely chopped
1 tbsp.
fresh rosemary leaves, chopped
4 oz.
part-skim mozzarella, cut into cubes
2 tbsp.
olive oil
2 c.
marinara sauce
Parsley leaves, for garnish
Produce
Grated Parmesan, for garnish
Dairy
Bread, for serving
Bakery
Pasta, for serving
Dry Goods
Instructions
STEP 1
In large bowl, combine turkey, bread crumbs, milk, egg, garlic, rosemary, 1/4 teaspoon salt and 1/2 teaspoon pepper. With 2-tablespoon scoop, scoop turkey mixture and press 1 cube mozzarella into center, sealing meat tightly around cheese. Repeat with remaining turkey mixture and cheese.
STEP 2
In 12" skillet, heat oil on medium-high. Add turkey meatballs; cook 10 minutes or until browned on most sides. Add marinara sauce. Reduce heat to medium-low. Simmer 12 minutes or until meatballs are cooked through.
STEP 3
Garnish with parsley and Parmesan. Serve with bread or over pasta.
Nutrition Facts
(per serving)
Calories:
2070 calories
Servings:
6 servings
Carbohydrates:
90 g
Fat:
114 g
Fiber:
8 g
Protein:
186 g
Sugar:
18 g
Meal Effort
Preparation:
25 minutes
Cook:
20 minutes
Total:
45 minutes