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Mouth-Watering Stuffed Mushrooms

Ingredients

12 whole

fresh mushrooms

1 tablespoon

vegetable oil

1 tablespoon

minced garlic

1 (8 ounce) package

cream cheese

1/4 cup

grated Parmesan cheese

1/4 teaspoon

ground black pepper

1/4 teaspoon

onion powder

1/4 teaspoon

ground cayenne pepper

Instructions

STEP 1

Preheat oven to 350°F. Spray baking sheet.

STEP 2

Clean mushrooms and chop stems finely.

STEP 3

Heat oil, add garlic and chopped stems. Cook until dry.

STEP 4

In a bowl, mix cream cheese, Parmesan, pepper, onion powder, and cayenne.

STEP 5

Stuff mushroom caps with mixture and place on baking sheet.

STEP 6

Bake for 20 minutes until hot.

Nutrition Facts

(per serving)

Calories:

90 calories

Servings:

12 servings

Carbohydrates:

2 g

Fat:

8 g

Fiber:

0 g

Protein:

2 g

Sugar:

1 g

Meal Effort

Preparation:

25 minutes

Cook:

20 minutes

Total:

45 minutes

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