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Mouth-Watering Stuffed Mushrooms
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Ingredients
12 whole
fresh mushrooms
1 tablespoon
vegetable oil
1 tablespoon
minced garlic
1 (8 ounce) package
cream cheese
1/4 cup
grated Parmesan cheese
1/4 teaspoon
ground black pepper
1/4 teaspoon
onion powder
1/4 teaspoon
ground cayenne pepper
Instructions
1
Clean mushrooms and chop stems finely.
2
Heat oil, add garlic and chopped stems. Cook until dry.
3
In a bowl, mix cream cheese, Parmesan, pepper, onion powder, and cayenne.
4
Stuff mushroom caps with mixture and place on baking sheet.
5
Bake for 20 minutes until hot.
Notes
Nutrition Facts
(per serving)
Calories:
90 calories
Servings:
12 servings
Carbohydrates:
2 g
Fat:
8 g
Fiber:
0 g
Protein:
2 g
Sugar:
1 g
Meal Effort
Preparation:
25 minutes
Cook:
20 minutes
Total:
45 minutes