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Mongolian Beef Copycat
Ingredients
1 pound
flank steak
1/2 cup
soy sauce
1/4 cup
brown sugar
2 tablespoons
vegetable oil
2 cloves
garlic, minced
1 tablespoon
fresh ginger, minced
1 cup
scallions, chopped
Instructions
1
In a large pan, heat oil over medium-high heat. Cook beef until browned.
2
Add garlic and ginger; sauté for 1 minute until fragrant.
3
Stir in brown sugar and soy sauce. Simmer for 3 minutes.
4
Mix in chopped scallions and cook for 2 more minutes before serving.
Notes
Nutrition Facts
(per serving)
Calories:
780 calories
Servings:
4 servings
Carbohydrates:
54 g
Fat:
30 g
Fiber:
2 g
Protein:
56 g
Sugar:
20 g
Meal Effort
Preparation:
30 minutes
Cook:
10 minutes
Total:
40 minutes