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Mom's Zucchini Bread

Ingredients

3 cups

all-purpose flour

1 teaspoon

salt

1 teaspoon

baking powder

1 teaspoon

baking soda

1 tablespoon

ground cinnamon

3 large

eggs

1 cup

vegetable oil

2 cups

white sugar

3 teaspoons

vanilla extract

2 cups

grated zucchini

1 cup

chopped walnuts

Instructions

STEP 1

Gather all ingredients. Preheat the oven to 325 degrees F. Grease and flour two 8x4-inch pans.

STEP 2

Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.

STEP 3

Beat eggs, oil, sugar, and vanilla together in a separate bowl until combined; add flour mixture and beat well.

STEP 4

Stir in zucchini and walnuts until well combined.

STEP 5

Pour batter into the prepared pans.

STEP 6

Bake until a toothpick inserted comes out clean, about 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes.

STEP 7

Run a knife around the edges to loosen. Invert and let cool completely.

Nutrition Facts

(per serving)

Calories:

256 calories

Servings:

24 servings

Carbohydrates:

32 g

Fat:

13 g

Fiber:

1 g

Protein:

3 g

Sugar:

19 g

Meal Effort

Preparation:

15 minutes

Cook:

40 minutes

Total:

1 hrs 15 mins

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