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Mom's Purple Hull Peas

Ingredients

1.5 pounds

frozen purple hull peas

water

Canned Goods

8 ounces

fresh okra

4 ounces

bacon

1 tablespoon

white sugar

1/8 teaspoon

baking soda

salt and pepper to taste

Spices and Seasonings

Instructions

1

Place purple hull peas into a large pot; pour in enough cold water to cover peas. Bring to a boil over high heat.

2

Add okra if using and boil for 2 minutes, stirring twice.

3

Reduce heat to medium-low; add bacon, sugar, baking soda, salt, and pepper.

4

Cover and simmer until tender, 1.5 to 2 hours.

Notes

Nutrition Facts

(per serving)

Calories:

182 calories

Servings:

6 servings

Carbohydrates:

18 g

Fat:

9 g

Fiber:

4 g

Protein:

8 g

Sugar:

1 g

Meal Effort

Preparation:

10 minutes

Cook:

2 hrs

Total:

2 hrs 10 mins

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