Creating Instacart page...
Mom's Fabulous Chicken Pot Pie with Biscuit Crust
:max_bytes(150000):strip_icc()/216758-moms-fabulous-chicken-pot-pie-with-biscuit-crust-DDMFS-4x3-98b21fcdaa5e40acad57bd9a48822694.jpg)
Ingredients
1/4 cup
butter
1 small
onion
3
celery ribs
3
carrots
2/3 cup
frozen peas
3 tablespoons
fresh parsley
1/4 teaspoon
dried thyme
1/4 cup
all-purpose flour
2 cups
chicken broth
2/3 cup
half-and-half cream
to taste
salt
to taste
ground black pepper
3 cups
cooked chicken
1 (16.3 ounce) can
refrigerated biscuits
1
large egg yolk
1 tablespoon
water
Instructions
STEP 1
Gather the ingredients. Preheat the oven to 350°F.
STEP 2
Melt butter in a skillet over medium-low heat. Add onion, celery, and carrots and cook, stirring occasionally, until tender, about 15 minutes.
STEP 3
Stir in peas, flour, parsley, and thyme. Cook until flour coats vegetables, about 5 minutes.
STEP 4
Whisk in chicken broth and half-and-half cook until sauce is thick and bubbling. Stir in chicken. Add salt and pepper to taste.
STEP 5
Transfer mixture into a baking dish. Arrange biscuits on top.
STEP 6
Beat egg yolk with water. Brush over biscuits.
STEP 7
Bake until biscuits are golden brown and filling is bubbly, about 20 to 25 minutes.
STEP 8
Remove from oven and let rest for 10 minutes before serving.
Nutrition Facts
(per serving)
Calories:
412 calories per serving
Servings:
8 servings
Carbohydrates:
30 g
Fat:
23 g
Fiber:
2 g
Protein:
20 g
Sugar:
1 g
Meal Effort
Preparation:
20 minutes
Cook:
40 minutes
Total:
1 hrs 10 mins