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Momofuku’s Bo Ssam
Ingredients
1 whole
pork butt (8 to 10 pounds)
1 cup
white sugar
1 cup plus 1 tablespoon
kosher salt
7 tablespoons
brown sugar
2 1/2 cups
scallions, sliced
1/2 cup
fresh ginger, minced
1/4 cup
neutral oil
1 1/2 teaspoons
light soy sauce
1 scant teaspoon
sherry vinegar
1/2 teaspoon
kosher salt
2 tablespoons
ssamjang
1 tablespoon
kochujang
1/2 cup
sherry vinegar
1/2 cup
neutral oil
2 cups
plain white rice, cooked
3 heads
bibb lettuce, leaves separated
1 dozen
fresh oysters (optional)
Kimchi
Canned Goods
Instructions
1
Refrigerate covered for 6 hours overnight.
2
Preheat oven to 300°F and cook pork for 6 hours.
3
Make ginger-scallion sauce, combine ingredients.
4
Prepare ssam sauce by mixing chili pastes and vinegar.
5
Prepare rice, wash lettuce, shuck oysters if using.
6
Increase oven to 500°F, coat pork with brown sugar and salt, bake for 10-15 minutes or until caramelized.
Notes
Nutrition Facts
(per serving)
Calories:
1176 calories
Servings:
8 servings
Carbohydrates:
54 g
Fat:
71 g
Fiber:
2 g
Protein:
78 g
Sugar:
34 g
Meal Effort
Preparation:
6 hours
Cook:
7 hours
Total:
13 hours