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Moldy Cheese Handling
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Ingredients
1 inch
Hard Cheese
Discard
Soft Cheese
Instructions
STEP 1
Check if mold is hard or soft.
STEP 2
If hard, cut away 1 inch around mold.
STEP 3
If soft, discard the whole cheese.
STEP 4
Store cheese in airtight container.
STEP 5
Keep in fridge to prevent mold.
Nutrition Facts
(per serving)
Calories:
0 calories
Servings:
2 servings
Carbohydrates:
0 g
Fat:
0 g
Fiber:
0 g
Protein:
0 g
Sugar:
0 g
Meal Effort
Preparation:
5 minutes
Cook:
0 minutes
Total:
5 minutes