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Mississippi Roast
Ingredients
1
chuck roast
2 teaspoons
kosher salt
1 ½ teaspoons
black pepper
¼ cup
all-purpose flour
3 tablespoons
canola oil
4 tablespoons
unsalted butter
8 to 12
pepperoncini
2 tablespoons
mayonnaise
2 teaspoons
apple cider vinegar
½ teaspoon
dried dill
¼ teaspoon
sweet paprika
1 teaspoon
buttermilk (optional)
1
chopped parsley
Instructions
1
Sprinkle flour on seasoned meat
2
Brown roast on all sides in oil
3
Transfer roast to slow cooker
4
Add butter and pepperoncini to meat
5
Prepare ranch dressing with mayonnaise
6
Combine all ranch dressing ingredients
7
Add dressing to the slow cooker
8
Cook on low for 6-8 hours
9
Shred meat and mix with gravy
10
Garnish with parsley, serve warm
Notes
Nutrition Facts
(per serving)
Calories:
590 calories
Servings:
6 servings
Carbohydrates:
4 g
Fat:
42 g
Fiber:
0 g
Protein:
48 g
Sugar:
0 g
Meal Effort
Preparation:
20 minutes
Cook:
6 to 8 hours
Total:
7 to 8 hours 20 minutes