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Miso Aubergines
Ingredients
2
aubergines
2 tablespoons
miso paste
1 tablespoon
maple syrup
1 tablespoon
sesame oil
Instructions
1
Cut the aubergines in half lengthwise and score the flesh in a diamond pattern.
2
In a bowl, mix together the miso paste, maple syrup, and sesame oil to create the dressing.
3
Brush the miso dressing generously over the scored aubergines.
4
Place the aubergines on a baking tray and roast in the oven for 25-30 minutes until they are soft and caramelized.
5
Serve warm as a side dish or enjoy on their own.
Notes
Nutrition Facts
(per serving)
Calories:
173 calories
Servings:
3 servings
Carbohydrates:
22 g
Fat:
11 g
Fiber:
8 g
Protein:
5 g
Sugar:
4 g
Meal Effort
Preparation:
25 minutes
Cook:
27 minutes
Total:
53 minutes