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Minted Carrots
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Ingredients
0.5 pound
baby carrots
1 teaspoon
butter
2 tablespoons
brown sugar
2 tablespoons
honey
0.125 teaspoon
dried mint
Instructions
1
Bring water to boil, add carrots, cover, and steam until tender.
2
Drain carrots.
3
Heat butter in skillet over low heat.
4
Add carrots, brown sugar, honey, and mint; stir until sugar dissolves.
Notes
Nutrition Facts
(per serving)
Calories:
173 calories
Servings:
2 servings
Carbohydrates:
40 g
Fat:
2 g
Fiber:
3 g
Protein:
1 g
Sugar:
36 g
Meal Effort
Preparation:
5 minutes
Cook:
15 minutes
Total:
20 minutes