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Mini Meatball Subs
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Ingredients
1 pound
ground beef
1/2 cup
chopped onion
1/2 cup
chopped green pepper
1/2 cup
crushed butter crackers
1
egg
1 teaspoon
Worcestershire sauce
1 teaspoon
chopped garlic
1 teaspoon
seasoned salt
1 teaspoon
ground black pepper
1 (26.5 ounce) can
spaghetti sauce
1/2 cup
shredded mozzarella cheese
1/3 cup
grated Parmesan cheese
8
dinner rolls, split
Instructions
STEP 1
Preheat oven to 350°F.
STEP 2
Mix beef, onion, green pepper, crackers, and egg in a bowl, add Worcestershire sauce, garlic, seasoned salt, and black pepper. Form into 8 meatballs and place in baking dish.
STEP 3
Bake meatballs for 20 minutes.
STEP 4
While baking, heat spaghetti sauce in saucepan until simmering. Add meatballs and simmer for 20 minutes.
STEP 5
Place a meatball, mozzarella, Parmesan, and sauce in each roll. Bake sandwiches until cheese melts, about 7 minutes.
Nutrition Facts
(per serving)
Calories:
351 calories
Servings:
8 servings
Carbohydrates:
32 g
Fat:
16 g
Fiber:
4 g
Protein:
18 g
Sugar:
11 g
Meal Effort
Preparation:
20 minutes
Cook:
50 minutes
Total:
1 hrs 10 mins