Creating Instacart page...
Mini Banana Muffins
Ingredients
1 cup
all-purpose flour
1/2 teaspoon
baking soda
1/2 teaspoon
cinnamon
1/4 teaspoon
salt
2
ripe bananas
1/2 cup
packed light brown sugar
4 tablespoons
butter
1/4 cup
Greek yogurt
1
large egg
2 teaspoons
vanilla extract
Instructions
STEP 1
Preheat the oven to 350˚F and line a 24-cup mini muffin tins with parchment paper liners.,
STEP 2
In a medium bowl, whisk together flour, baking soda, cinnamon and salt.,
STEP 3
In a separate large bowl, add banana and mash until smooth. Add brown sugar and whisk until smooth, about 2 minutes. Add butter, yogurt, egg, and vanilla extract and whisk until combined, about 1 minute more.,
STEP 4
Add the dry ingredients to the wet ingredients, folding them with a rubber spatula just until no streaks of flour remain.,
STEP 5
Fill each muffin cavity with a heaping tablespoon of batter (it should come to the top of the tin). Bake for about 14 to 16 minutes, or until a cake tester inserted in the center of a muffin comes out clean.
Nutrition Facts
(per serving)
Calories:
421 calories
Servings:
12 servings
Carbohydrates:
68 g
Fat:
14 g
Fiber:
2 g
Protein:
3 g
Sugar:
17 g
Meal Effort
Preparation:
22 minutes
Cook:
15 minutes
Total:
37 minutes