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Minado's Perfect Sushi Rice
Ingredients
2 cups
sushi rice
2 cups
water
4 tablespoons
rice vinegar
3 tablespoons
sugar
2 teaspoons
salt
2 tablespoons
mirin
1 leaf
kelp (optional)
Instructions
STEP 1
Ignore the directions on the bag that the rice came from and rinse the rice only 3-5 times. The water does NOT have to run clear.
STEP 2
Place rice in a strainer to drain.
STEP 3
Drain for one hourin the winter, 30 min in the summer. (Sounds strange, but is true).
STEP 4
While rice is draining, combine vinegar,sugar, salt and mirin together in a bowl and mix well.
STEP 5
If using a kelp leaf,it should be about 2 in long.
STEP 6
Wipe it lightly, cut small slits to make it look like a comb and add it to a pot along with the water
STEP 7
Add rice to the pot.
STEP 8
Bring to a boil, then reduce to a simmer.
STEP 9
Cover the pot and DON'T touch it until the end, NO PEEKING.
STEP 10
Cook for 15 minutes before removing the pot from the heat but keep the lid CLOSED.
STEP 11
Let rice rest for 10 min and then remove the cover.
STEP 12
Place in glass dish and fan while adding vinegar mixture.
STEP 13
Mix gently to avoid breaking the rice.
STEP 14
Serve sushi rice at body temperature.
Nutrition Facts
(per serving)
Calories:
382.5 calories
Servings:
4 servings
Carbohydrates:
85.5 g
Fat:
0.5 g
Fiber:
2.6 g
Protein:
6.3 g
Sugar:
9.6 g
Meal Effort
Preparation:
30 minutes
Cook:
15 minutes
Total:
45 minutes